Mac and Cheese
Pancakes
Unit: |
Equals: |
Also equals: |
1 tsp. |
1/6 fl. oz. |
1/3 Tbsp. |
1 Tbsp. |
1/2 fl. oz. |
3 tsp. |
1/8 cup |
1 fl. oz. |
2 Tbsp. |
1/4 cup |
2 fl. oz. |
4 Tbsp. |
1/3 cup |
2-3/4 fl. oz. |
1/4 cup plus 4 tsp. |
1/2 cup |
4 fl. oz. |
8 Tbsp. |
1 cup |
8 fl. oz. |
1/2 pint |
1 pint |
16 fl. oz. |
2 cups |
1 quart |
32 fl. oz. |
2 pints |
1 liter |
34 fl. oz. |
1 quart plus 1/4 cup |
1 gallon |
128 fl. oz. |
4 quarts |
Pancakes
Total Time: 20 mins
Prep Time: 5 mins
Cook Time: 15 mins
Ingredients:
Servings: 4
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1 egg
- 3 tablespoons melted butter
- 1 1/4 cups milk
Directions:
- Beat egg.
- Stir in butter and milk.
- Combine flour, salt, sugar, and baking powder.
- Stir into egg mixture.
- Lightly grease a griddle.
- Heat griddle and drop about 1/4 cup batter onto griddle.
- Spread lightly with a spoon.
- When bubbles begin to appear around outside edge and break, turn with a spatula and cook on other side.
- (I also lift edge a little with the spatula and peek under it to see how it's doing.) You will need to adjust your heat so they do not cook too fast and burn.
- For me, the temperature usually ends up somewhere between medium and medium-high.